Thai style food - [Thai curry roast chicken wings](tai shi feng qing mei shi tai shi ka li kao ji chi )

Thai style food - [Thai curry roast chicken wings]

Introduction:

"This year, I went to Thailand to experience the local conditions and customs there because I always loved watching Thai dramas and was curious about Thailand. I also learned Thai for a while! When it comes to Thai cuisine, the first impression is of course curry. Curry is a variety of dishes with special flavor. Indian and Thai cooking methods are the most famous. With the spread of Southeast Asian cuisine, curry has become one of the mainstream dishes in the Asia Pacific region. In Guangzhou, Southeast Asian restaurants can be seen everywhere. Sometimes I have to wait for one or two hours to have a meal. So now I like to make curry at home. Although it is not as authentic as the one sold outside, it is at least self reliant and absolutely clean. Curry can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis, increase appetite, promote blood circulation, improve constipation and contribute to intestinal health. "

Production steps:

Step 1: wash chicken wings and drain

Step 2: make two small cuts on the back of chicken wings with a knife

Step 3: add salt, cooking wine, starch, a little sugar and soy sauce

Step 4: add a spoonful of Thai curry powder and water and mix well

Step 5: wrap plastic wrap and refrigerate overnight

Step 6: put tin foil in the baking pan and put the pickled chicken wings into the pan

Step 7: pour the remaining marinade in the bowl over the chicken wings

Step 8: sprinkle all chicken wings with marinade, then put them in the preheated oven 180, heat up and down for 10 minutes, take out and brush with a thin layer of oil, and then put them in the oven for 5-8 minutes

Materials required:

Chicken Wings: 6

Apple: moderate

Tomato: moderate

Thai curry powder: 1 teaspoon

Salt: 1 teaspoon

Cooking wine: 1 teaspoon

Starch: half teaspoon

Water: 1 teaspoon

Sugar: right amount

Soy sauce: moderate

Note: 1: Thai curry powder is brought back from Thailand, which is rich, so I put a spoonful of curry powder, which can be bought in large supermarkets. The amount of pickling should be increased or decreased according to the taste of curry powder. 2: take out the middle and brush a layer of oil to prevent the skin of chicken wings from being too dry

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: medium spicy

Chinese PinYin : Tai Shi Feng Qing Mei Shi Tai Shi Ka Li Kao Ji Chi