Stewed bone with Cordyceps and radish(chong cao luo bo wei gu tou )
Stewed bone with Cordyceps and radish
Introduction:
Production steps:
Materials required:
Pig bone: 2 kg
Radish: 1
Cordyceps: 5
Salt: right amount
Ginger: right amount
Chives: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Chong Cao Luo Bo Wei Gu Tou
Stewed bone with Cordyceps and radish
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