Plum black sugar cake(xi mei hei tang dan gao )

Plum black sugar cake

Introduction:

"The sweet smell of Ximei Tianzi comes from the nose. It tastes sweet and delicious, but not greasy. It tastes delicious one by one, and it will eat two or three pieces unconsciously. Prunus mume is not a plum, but a plum. It belongs to the genus Prunus of Rosaceae, and is officially called European plum in Chinese. Prunus mume is rich in vitamin A, cellulose, iron, potassium and other minerals, but does not contain fat and cholesterol. Prune can help the elderly to supplement iron, zinc and potassium, strengthen the body and bones, and increase various vitamins for children. Prunes are sweet and fragrant with a smooth taste. Black sugar, also known as brown sugar, brown sugar and purple sugar, is a kind of red crystal made from the stem of sugarcane, a grass herb. It is rich in sugar, minerals and glycolic acid. Brown sugar contains a lot of nutrients and has unique effect on skin health and nutrition. It can accelerate the metabolism of skin cells, provide energy for cells, supplement nutrition, and promote regeneration. Black sugar contains unique natural acids and pigment regulating substances, which can effectively regulate various pigment metabolism processes, balance the amount and distribution of pigment secretion in skin, and reduce the abnormal accumulation of local pigment. It can lighten melanin, whiten and purify skin

Production steps:

Step 1: cut the butter into small pieces and soften at room temperature; add black sugar and beat with electric beater until even.

Step 2: add the whole egg liquid in several times, and stir until the egg liquid is completely absorbed.

Step 3: sift the low flour and baking powder into the basin.

Step 4: add the condensed milk, cut and mix well.

Step 5: pour the batter into the baking pan and shake the bubbles out.

Step 6: preheat the oven 180 degrees, bake for about 5 minutes, wait until the surface of the batter is slightly dry, add the fruit and bake for 20 minutes.

Step 7: bake, remove, cool, sprinkle powdered sugar on the surface, cut into pieces and enjoy.

Materials required:

Salt free butter: 120g

Black sugar: 100g

Eggs: 3

Condensed milk: 50 ml

Low powder: 150g

Baking powder: 2G

Ximei: three

Powdered sugar: a little

Note: 1. The taste is better after refrigeration. 2. The temperature and time of the oven can only be used as a reference. It is set according to your own oven. The oven should be preheated in advance.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Xi Mei Hei Tang Dan Gao