Braised catfish(hong shao nian yu )

Braised catfish

Introduction:

Production steps:

Step 1: kill and wash the catfish, and control the water. Chop it into small pieces. Marinate for 20 minutes.

Step 2: heat the oil in a pan, add ginger slices, and then add catfish pieces and fry them golden on both sides.

Step 3: add rice wine, soy sauce, stir fry evenly, add appropriate amount of water to boil.

Step 4: add garlic seeds and fresh garlic.

Step 5: stir fry evenly, add some soy sauce and color.

Step 6: when the water is dry, it can be taken out of the pot.

Materials required:

Catfish: About 1000g

Rice wine: 2 teaspoons

Ginger: one piece

Fresh garlic: two

Veteran: a large spoon

Raw soy sauce: a large spoon

Salt: 2G

Note: because rice wine is used instead of cooking wine, there is no need to add sugar. At the same time, the fresh catfish itself is very fresh and tender, and there is no need to add chicken essence.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hong Shao Nian Yu