Golden phoenix tail shrimp(huang jin feng wei xia )

Golden phoenix tail shrimp

Introduction:

"Little Zhu loves shrimp very much... Golden phoenix tail shrimp is her big love... This time, it's less ~ ~ ha ha, in fact, it's good to control her food intake, otherwise it's not good for the children to eat too much... Mr. Zhu and I only ate two... 555, next time we increase the amount, we can't go up to little Zhu ~ ~ ~ yeah, do this together! It's delicious

Production steps:

Step 1: clean the shrimp and start processing. Cut the shrimp line with scissors

Step 2: remove the head of the shrimp and use toothpick to pick the shrimp thread in the penultimate section of the tail

Step 3: then remove the shell

Step 4: clean again and marinate with black pepper, salt and cooking wine for 20 minutes

Step 5: break up an egg (add a little cooking wine and white vinegar to remove the smell)

Step 6: marinate the shrimp evenly with corn starch

Step 7: then wrap in a layer of egg

Step 8: roll the chaff evenly

Step 9: roll everything and wrap it in chaff

Step 10: deep fry until golden brown, then control the oil out of the pot.

Step 11: let's go.

Materials required:

Shrimp: right amount

Bread bran: right amount

Oil: right amount

Salt: right amount

Corn starch: right amount

Egg: 1

Black pepper: right amount

White vinegar: a little

Note: pay attention to the fire

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Huang Jin Feng Wei Xia