Leek egg pie(jiu cai ji dan xian bing )

Leek egg pie

Introduction:

"Leeks, in the north, are the main characters of dumplings for the Chinese New Year. It is green in color and full-bodied in taste. It is very tasty whether it is used to make meat or vegetable dishes. Leek is a seasonal vegetable with high nutritional value and is very suitable for eating. When the weather is cold, people in the North like to eat leeks, because they can expel the cold. In addition, leeks also have a unique bactericidal effect, which can remove intestinal bacteria, help gastrointestinal digestion, promote blood circulation, detumescence and pain relief! We often eat leek dumplings, leek dumplings, my family love to eat leek egg pie. This is the old food post of last year. Originally it was fried in a pan. This time it was fried in an electric pan. It feels very good and convenient. "

Production steps:

Step 1: Method: mix the flour with cold water to make a smooth dough

Step 2: wake up in a fresh bag for 20 minutes,

Step 3: wash leeks, drain water and chop them

Step 4: divide the dough into small ones of the same size

Step 5: roll the two dough into two thin sheets of the same size.

Step 6: first put a piece of cake on the chopping board, spread the cut leeks evenly on it, break the eggs and put them on it

Step 7: mix the eggs and leeks with chopsticks, then add oil and salt.

Step 8: put another pie on it

Step 9: compact the edges so that the two cakes come together.

Step 10: press the proper function of the electric cake pan, brush with a layer of oil, and put the cake in after the oil is hot

Step 11: Stamp

Step 12: hear the sound of didi and turn over

Step 13: continue to fry until both sides are golden

Materials required:

Flour: right amount

Leeks: moderate

Eggs: right amount

Vegetable oil: right amount

Salt: right amount

Note: leeks must drain water best, or more water, remember to put salt, or more water leeks, will overflow. Like to eat shrimp can put some

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Ji Dan Xian Bing