Steamed pond oyster
Introduction:
"When my family went fishing, they netted a wild pond. It's a rare game. My parents were reluctant to eat, and left it to my family. It's delicious for steaming! "
Production steps:
Step 1: Tanghe one.
Step 2: after killing, cut into small pieces, add appropriate amount of salt, soy sauce, garlic, ginger, rice wine and marinate for 5 minutes.
Step 3: boil a proper amount of water in the pot. After the water boils, put the pond in the pot and steam for 15 minutes.
Step 4: Sprinkle with scallions.
Materials required:
Tanghe: one
Ginger: two slices
Garlic: how many cloves
Chives: one
Salt: right amount
Rice wine: a few drops
Soy sauce: right amount
Oil: right amount
Note: 1. Tanghe has many spines, so you should pay attention to it when you give it to children.
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qing Zheng Tang Shi
Steamed pond oyster
Braised bean and noodles with electric rice nest. Yong Dian Fan Wo Men Dou Jiao Men Mian
Stewed crucian carp with lemon and tomato. Ning Meng Fan Qie Dun Ji Yu
Sauteed Vermicelli with Spicy Minced Pork. Ma Yi Shang Shu
Fried rice with vegetables. Jian Fei Shu Cai Chao Fan
Chaoshan preserved egg and lean meat porridge. Chao Shan Pi Dan Shou Rou Zhou
Stir fried sliced pork with lettuce. Wo Sun Xiao Chao Shao Rou Pian