Crisp sugar almond(cui tang xing ren )

Crisp sugar almond

Introduction:

"Almond candy is a classic Italian Christmas dessert, easy to make and delicious"

Production steps:

Step 1: Boil the almonds in hot water for about 5 minutes

Step 2: after cooking, peel and dry the water with a paper towel

Step 3: put a piece of baking paper on the baking plate, pour in the almonds and bake for 5 minutes, 180 ° slightly change color, don't bake too black (put in the oven to remove the moisture of almonds and improve the crispness of almonds) (friends who don't have an oven can put them into the pot to dry fry)

Step 4: pour the sugar into the stainless pan

Step 5: pour in water and lemon juice

Step 6: melt slowly over a low heat, stirring occasionally with a wooden spoon

Step 7: melting

Step 8: melt the sugar to this level (continue to cook for those who like bitterness)

Step 9: cut half of the almonds into granules (not powder) and the other half without cutting (depending on your personal preference, you can also cut all or none)

Step 10: pour the almonds into the sugar

Step 11: after mixing evenly

Step 12: pour into the baking tray with baking paper (or into the mold) and flatten it

Step 13: cut the lemon in half and turn it around the almond sugar to improve the flavor of the lemon (or not)

Step 14: when it's cool, cut into small quadrangles (or your favorite shape)

Step 15: wait until the temperature is all over

Step 16: try your almond candy

Materials required:

Almonds: 300g

Sugar: 350g

Water: 150g

Lemon juice: 50g

Note: like heavy taste friends can cut lemon or orange peel powder sprinkled on almond sugar

Production difficulty: unknown

Process: firing

Production time: one hour

Taste: sweet

Chinese PinYin : Cui Tang Xing Ren