Dried Artemisia selengensis(lu hao xiang gan )

Dried Artemisia selengensis

Introduction:

"Stir frying dried beans with Artemisia selengensis is a good dish for mom. When you bring it to the table, it smells delicious. A plate of green and white is delicious. It's crisp with Artemisia selengensis and soft with dried beans. The fragrance of Artemisia selengensis is very special. It tastes like a river full of grass, full of the taste of spring. "

Production steps:

Step 1: cut the Artemisia selengensis into sections. Cut the dried bean curd into almost wide silk. The knife is exquisite. You can cut it a little bit thinner, just as thin as the Artemisia selengensis

Step 2: fire, hot pot after pouring oil, how much oil you control, I like some light, so put not much. In order to highlight the aroma of Artemisia selengensis, this dish is not fried with onion, ginger and garlic, but only oil and salt. When the oil is hot, pour in the Artemisia selengensis. Keep the dish on high fire all the time. Stir fry until the Artemisia selengensis changes color slightly

Step 3: pour in dried tofu and continue to stir fry

Step 4: pay attention to the color of Artemisia selengensis, put salt when it turns dark green, the amount of salt should be controlled according to personal preference, stir evenly, and immediately out of the pot. Remember not to fry for a long time, or you can't make Artemisia crispy and tender.

Materials required:

Artemisia selengensis: 150g

Dried white tofu: 100g

Salt: 1 tbsp

Notice: stir fry in high fire

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Lu Hao Xiang Gan