Stir fried beef with green pepper(qing jiao chao niu rou )

Stir fried beef with green pepper

Introduction:

"Stir fried beef with green pepper" is a home-made dish. It's a good match for beef and pepper. Pepper can remove the meat smell of beef, and beef can make pepper with meat flavor and more intimate. However, as a Cantonese, the degree of acceptance of spicy is limited, pepper with a lot of vitamins green pepper and color pepper, attractive color and rich nutrition. For the novice in the kitchen, how to make the beef fresh and delicious? Let's share my personal practice. Beef is made of beef fillet with clear lines. Beef should be salted and tasted well. Some people will use tender meat powder or baking soda powder. Of course, it will be tender, but I'm sorry to make it myself and put additives in it. So I pickle beef with water, soy sauce, oil and corn starch. Finally, when frying the beef, you should pay attention to the oil heat, and then put in the beef, so that the fried beef can lock the gravy inside the beef, and the fried beef is especially fresh and tender. "

Production steps:

Step 1: preparation materials: sliced beef, sliced green pepper and colored pepper into diamond shape, sliced onion, shredded ginger.

Step 2: put a little water, cooking wine, salt, soy sauce, peanut oil and corn starch into the beef slices, mix well.

Step 3: put two spoonfuls of peanut oil into the frying pan, heat the oil and saute shredded ginger.

Step 4: add beef slices and stir fry a few times.

Step 5: stir fry the sliced beef until it turns color, and then pick up the sliced beef.

Step 6: use the remaining oil in the frying pan to saute shredded onion.

Step 7: add green pepper slices and color pepper slices when the onion is fragrant, stir fry.

Step 8: when green pepper and color pepper are cooked, add beef slices.

Step 9: add 1 teaspoon of Sha Cha sauce and a little salt to mix the seasoning and ingredients.

Step 10: when all the ingredients are fried, you can enjoy them.

Materials required:

Beef: 200g

Green pepper: 150g

Yellow pepper: 100g

Red pepper: a little

Onion: 80g

Ginger: 10g

Salt: 2G

Soy sauce: 10ml

Sugar: 5g

Cooking wine: 10ml

Corn starch: 10g

Shacha sauce: 10ml

Note: how to make the beef fresh and delicious? Share my personal approach: 1, beef choose beef willow, clear grain. 2. Beef should be salted and tasted. Some people will use tender meat powder or baking soda powder, which will be tender of course. But I'm sorry to make it myself and put additives on it. So I pickle beef with water, soy sauce, oil and corn starch. 3. Finally, when frying the beef, you should pay attention to the oil heat, and then add the beef, so that the fried beef can lock the gravy inside the beef, and the fried beef is especially fresh and tender.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Qing Jiao Chao Niu Rou