Fried squid with black fungus
Introduction:
Production steps:
Step 1: put olive oil in a pan and heat it to 60 or 70%
Step 2: stir fry garlic and pepper
Step 3: pour in the squid flower and saute until fragrant
Step 4: pour in cooking wine, oyster sauce, soy sauce, white vinegar, etc
Step 5: pour in the soaked black fungus
Step 6: add appropriate amount of hot water, cook until it is almost dry, pour in scallion, stir well
Materials required:
Black fungus: small half bowl
Squid flower: half bowl
Garlic: how many
Onion: one tree
Dried chili: how many
Salt: right amount
Sugar: right amount
Cooking wine: 1 tablespoon (15ml)
Oyster sauce: 1 tablespoon
Raw soy sauce: a large spoon
White vinegar: 1 teaspoon (optional)
Olive oil: 2 tablespoons
Note: I use frozen squid flower, so cook it a little longer. If I use fresh squid flower, it is suggested to cook agaric before adding squid flower.
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hei Mu Er Chao You Yu
Fried squid with black fungus
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