Several points to make the soup bright red, rich flavor - tomato beef(ji ge yao dian zuo chu tang zhi hong liang wei dao nong yu de fan qie niu rou )

Several points to make the soup bright red, rich flavor - tomato beef

Introduction:

"This dish is very popular in my family. Every time I cook it, my family will be very full. It's not only perfect with rice, but also with soup and noodles. It's also perfect with authentic tomato and beef noodles. It's more delicious than beef noodles that can't be seen outside. After a long time of exploration, I've summed up several key points for your reference. See the following experience."

Production steps:

Step 1: raw material drawing

Step 2: cut the beef into pieces the size of mahjong, put it in the pot in cold water, and blanch the blood.

Step 3: cut the tomato into pieces

Step 4: shred the onion

Step 5: tomato and onion, put into the pressure cooker.

Step 6: add star anise, fragrant leaves, cinnamon, dried pepper and ginger slices.

Step 7: add the boiled beef.

Step 8: add salt

Step 9: add rock sugar

Step 10: add salt

Step 11: to be fresh, a little old,

Step 12: I use the pressure cooker to stew the tendons. Because my mother's mouth is not very good, so I stew and write. I like the one with chewy head, which can be used for a shorter time. Stew until ripe.

Materials required:

Beef: moderate

Tomatoes: right amount

Onion: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Dry pepper: right amount

Ginger slices: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Rock sugar: right amount

Tomato sauce: moderate

Note: a little experience: * the best choice for beef is sirloin. The fat and thin ones taste more delicious. *Put some dry pepper, it's really not very spicy. *Make sure you put onions in. *Old style to put less, on the color can be. *Make sure you use tomato sauce. It doesn't matter if you put more. *Don't put a drop of water!! I made 3 catties of beef, about 4 tomatoes, a lot of soup, especially good.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sour and salty

Chinese PinYin : Ji Ge Yao Dian Zuo Chu Tang Zhi Hong Liang Wei Dao Nong Yu De Fan Qie Niu Rou