The noodles are delicious(fen hao chi de shao mai )

The noodles are delicious

Introduction:

"My son especially likes things with stuffing, so I thought of Fang er's changing the pattern. Today's cooking is Shaomai. I want to make my child eat more vegetables, so I made more dishes, and you can change them according to your own needs!"

Production steps:

Step 1: I directly buy minced pork, dice vegetables, stir with meat, put soy sauce, sesame oil, salt, because I don't put MSG and chicken essence for children, some people who like to eat oil can also mix some oil, it will be fresher

Step 2: steamed glutinous rice

Step 3: stir fry the glutinous rice and the stuffing in oil, and season according to your preference

Step 4: the fourth step is to make the live noodles into dumpling skin, and prepare the stuffing. The stuffing is as follows, just like steamed stuffed bun, but it doesn't need to be sealed

Step 5: steaming for 20 minutes, out of the pot, fragrant

Step 6: my son loves to eat, nutritious and delicious

Materials required:

Pork stuffing: half a catty

Glutinous rice: a small bowl

Potatoes: one

Green vegetables: a handful

Doudou: a handful

Egg: one

Carrot: one

Onion: one

Flour: how many

Old style: moderate

Sesame oil: appropriate amount

Salt: right amount

Five spice powder: appropriate amount

Note: the noodles should not be too soft. The first time I made my noodles, it's soft. I think it's better to make some yeast. It's easy for children to digest

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Fen Hao Chi De Shao Mai