Stir fried corn(yu mi xiao chao )

Stir fried corn

Introduction:

"Life can be as colorful as this dish. Corn is one of our favorite ingredients. In addition to cooking and baking, it's also very good to peel off the corn kernels for cooking. This dish is very simple, bright in color, light and delicious, and nutritious. The fragrance of corn and the delicious taste of shrimp are very rich."

Production steps:

Step 1: peel off the ripe corn one by one

Step 2: put the corn kernels into the bowl

Step 3: wash the cucumber and cut it into cubes slightly larger than the corn

Step 4: cut the ham sausage into cubes about the size of cucumber

Step 5: marinate the shrimp with cooking wine and salt for 10 minutes

Step 6: cut scallion

Step 7: saute the scallion with hot oil

Step 8: pour in corn kernels and stir fry for a while

Step 9: then put the diced ham

Step 10: pour in the shrimps

Step 11: add cucumber and stir well

Step 12: add some abalone juice

Step 13: add salt, sugar and chicken essence, then turn them over

Step 14: add salt, sugar and chicken essence, and stir well

Materials required:

Ripe corn: Half Root

Cucumber: Half Root

Shrimp: 20g

Ham sausage: 1

Scallion: right amount

Salt: right amount

Cooking wine: a little

Chicken essence: a little

Abalone juice: right amount

Sugar: a little

Note: 1) when peeling corn, use a V-shaped fruit fork to peel off one row first, and then peel off corn kernels row by row along the gap between corn kernels. 2) this dish is easy to cook, so the cooking time should not be too long. 3) add raw materials according to personal preference

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yu Mi Xiao Chao