Grass burning in Countryside(xiang cun ji shao xian cao )

Grass burning in Countryside

Introduction:

"Summer is coming, we can make a drink to relieve the heat and clear the heat at home, which is suitable for the old and children ~ ~ ~. Every time my husband and I go to the rural base, we will surely order some fairy grass. It's not difficult for me to make it at home. I'll study it after I come back, and you can make it according to the following ingredients."

Production steps:

Step 1: you can boil the red beans and mung beans together, put water in the pot and rock sugar together until the red and green flowers bloom, and the water becomes thicker

Step 2: Boil the dumplings to the surface

Step 3: reserve the drunkard peanut petals

Step 4: set aside the raisins

Step 5: milk tea is 1 yuan a bag, with boiling water, can be put in the refrigerator, the effect is better

Step 6: add 300 grams of water in the pot, wait for the water to boil; then add 10 grams of powder (white granulated sugar as appropriate); keep stirring to prevent burning. After boiling again, turn off the fire and pour into the bowl.. After cooling and solidifying, it can be eaten

Step 7: finally put all the right amount of materials (can be added according to personal preference) into the prepared milk tea

Step 8: it's time to witness the miracle ~! Ha ha

Materials required:

Xiancao: (3 bottle caps)

Red and green beans: (one for each)

Small lantern festival: (according to personal preference)

Peanuts: (according to personal preference)

Raisins: (as you like)

Milk tea: (1 bag)

Note: when preparing Xiancao powder, if there is no electronic scale, you can use the usual drink bottle to measure it. One cap of the drink bottle is about 7g, and one authentic water is about 500g, so we can measure Xiancao powder with the drink bottle cap, and the weight of water can be measured with the bottle! PS: Xiancao powder is purchased on taobao.com

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Xiang Cun Ji Shao Xian Cao