Melaleuca jam crisp(qian ceng guo jiang su )
Melaleuca jam crisp
Introduction:
"Last time I made a lot of custard tarts - some pastry. I made this jam pastry."
Production steps:
Materials required:
Melaleuca pastry: moderate amount
Blueberry sauce: right amount
Egg liquid: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Qian Ceng Guo Jiang Su
Melaleuca jam crisp
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