lamb slices quick-fried with scallions(cong bao yang rou pian )

lamb slices quick-fried with scallions

Introduction:

Production steps:

Step 1: slice shallot obliquely, slice ginger, chop millet pepper, and pat garlic cloves.

Step 2: put mutton slices into boiling water with cooking wine and ginger slices, blanch until the mutton changes color, quickly remove and drain.

Step 3: heat the frying pan with proper amount of oil, add millet pepper and garlic cloves, and stir fry until fragrant.

Step 4: pour in Scallion slices and stir fry, add salt, soy sauce and chicken essence and stir fry evenly.

Step 5: pour in the boiled water to drain the mutton, add cooking wine and white vinegar, stir fry quickly and turn off the fire.

Step 6: load the plate.

Materials required:

Mutton slices: 250g

Scallion: Half Root

Millet pepper: 4

Ginger: half a piece

Garlic clove: 3 cloves

Corn oil: 150 ml

Cooking wine: 40m

Soy sauce: 10ml

Salt: 2G

White vinegar: 5ml

Chicken essence: a little

Note: you need a big fire to fry mutton. If you are afraid of being slow, you can put some ingredients into a bowl.

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Cong Bao Yang Rou Pian