Carrot and bean dregs balls(hu luo bo dou zha wan zi )

Carrot and bean dregs balls

Introduction:

"Every morning we squeeze soymilk, leaving a lot of bean dregs. It's a waste to throw them away and try to eat them."

Production steps:

Step 1: raw materials, because it is to eat up bean dregs, so the amount of raw materials to bean dregs as the standard.

Step 2: rub the carrots into silk, you can put more carrots.

Step 3: cut the onion and ginger into small pieces, and don't put them if you don't like them.

Step 4: mix the ingredients together and add seasoning. If you don't like the flavor of five spice powder, just add salt.

Step 5: stir until it can be made into balls.

Step 6: deep fry the meatballs in the pan, fry them golden, and the delicious meatballs are made.

Materials required:

Carrot: one

Starch: right amount

Flour: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Five spice powder: appropriate amount

Pepper: right amount

Note: 1. You can also add eggs, meat and other favorite things in the meatballs, which are very delicious. 2. It should be fried with a small fire to prevent the paste from outside and inside.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: spiced

Chinese PinYin : Hu Luo Bo Dou Zha Wan Zi