Pumpkin seed Scone
Introduction:
Production steps:
Materials required:
Low powder: 250g
Butter: 60g
Raw seeds: 30g
Baking powder: 6 g
Egg liquid: right amount
Milk: 50ml
Sugar: 30g
Salt: 5g
Condensed milk: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Pumpkin seed Scone
Pumpkin seed Scone
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