Pumpkin seed Scone(nan gua zi si kang )

Pumpkin seed Scone

Introduction:

Production steps:

Materials required:

Low powder: 250g

Butter: 60g

Raw seeds: 30g

Baking powder: 6 g

Egg liquid: right amount

Milk: 50ml

Sugar: 30g

Salt: 5g

Condensed milk: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Nan Gua Zi Si Kang