Fried rice noodles with three shreds(san si chao mi fen )

Fried rice noodles with three shreds

Introduction:

"On Saturday and Sunday, the leader asked me to arrange a two-day tour of the company's ladies in the hot spring and Guoen temple to relax. It was the March 8th Festival. Originally said to accompany them to go, later temporarily something, did not go, ha ha. However, when they came back, they brought me local specialties. If they didn't go, they would get something. Ha ha. The rice noodles there are very delicious. Last time I went there, I brought some back. This time I had another big bag, which was enough for me to eat more than ten meals. Today, I'll have a fried rice noodle with three threads. I won't cook any more. "

Production steps:

Materials required:

Rice noodles: right amount

Pork: moderate

Carrot: right amount

Auricularia auricula: right amount

Soy sauce: moderate

Scallion: right amount

Garlic: right amount

Salt: right amount

Raw powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : San Si Chao Mi Fen