Egg and bottle gourd minced bread(ji dan hu zi rou mi mian bing )

Egg and bottle gourd minced bread

Introduction:

"For the sake of our own health and the health of our family, let's continue to make simple and nutritious breakfast with different patterns and ingredients. With milk, it'll be done in 10 minutes. "

Production steps:

Step 1: Ingredients: flour, two spoonfuls; egg, one; minced meat, leftover dumplings, including dried bamboo shoots, Ding, etc.; gourd, a small section; pure milk, appropriate amount.

Step 2: first peel the gourd, then cut it into silk, then cut it into small pieces

Step 3: knock the egg into the flour

Step 4: mix well

Step 5: add the diced gourd and a spoonful of mashed meat

Step 6: add a little milk to make the cake with milk flavor

Step 7: add a little salt

Step 8: make a paste

Step 9: heat the empty pan first to make sure that the oil is cold in the hot pan. Lower the heat and pour some oil evenly

Step 10: the next spoonful of noodles is mushy

Step 11: fry both sides and serve

Step 12: wait for the pan to cool down a little, next time, simpler: pour in the whole pan and fry a large one

Step 13: fry until both sides are yellow,

Step 14: roll it up with a pie shovel

Step 15: put on the plate, pour a glass of milk, with some fruit, is a simple and nutritious breakfast.

Materials required:

Egg: 1

Flour: 2 teaspoons

Gourd: right amount

Milk: moderate

Minced meat: a little

Olive oil: 1 teaspoon

Salt: right amount

Note: pancake tips: paste under the cold pot, if it is hot, the batter will coagulate in the pot and can't be spread out. In the same way, a good fried, to wait, a little cold pot.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ji Dan Hu Zi Rou Mi Mian Bing