Chili bread(la jiao mian bao )

Chili bread

Introduction:

"Looking back at the documentary" China on the tip of the tongue ", he said that there is something in pepper that can stimulate your nerve and make you happy after eating. I think that's true. Eating a piece of chili bread in the morning will make you feel better and more enjoyable! I'll make bread in the noodles

Production steps:

Step 1: get the materials ready.

Step 2: add water, salt and sugar to the bread barrel (put salt and sugar diagonally). Add flour and yeast.

Step 3: knead the dough into a loose shape, and then add olive oil.

Step 4: chop up the red pepper.

Step 5: knead the dough to the expansion stage (15 minutes), and add red pepper.

Step 6: knead for another 15 minutes to pull out the glove film.

Step 7: ferment twice as much flour (cover the bread barrel with plastic film during fermentation to keep the moisture of flour).

Step 8: after fermentation, take it out, divide it into four equal parts, knead it well for 10 minutes.

Step 9: put it on the panel and roll it out.

Step 10: roll up, put four rolls into the toaster, cover them with plastic wrap and ferment for one hour.

Step 11: after fermentation, brush with protein, sprinkle with sesame, press the baking key for 35 minutes, light color.

Materials required:

High flour: 300g

Sugar: 30g

Salt: 1 tsp

Yeast: 5g

Water: 180g

Red pepper: 20g (seeded weight)

Olive oil: 30g

White Sesame: right amount

Protein: moderate amount

Note: 1, when making bread, water can not be added at one time, leaving 10 grams of water to see the humidity. 2. The dough should not be kneaded too soft, otherwise it will make the hole increase and taste bad. 3. The sound of hard kneading in the bread maker indicates that the dough is hard and needs water. Keep the noodles soft and not sticky. 4. People who can't eat chili should put less chili.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Super spicy

Chinese PinYin : La Jiao Mian Bao