Pickled cabbage and bitter bamboo shoots soup(suan cai ku sun tang )

Pickled cabbage and bitter bamboo shoots soup

Introduction:

"It's hot. If you don't want to eat greasy food, you can make a pickled vegetable and bitter bamboo shoot soup. The soup tastes sour and bitter. It's really appetizing... Ah? What's the logic? Can it be delicious if it's sour and bitter? Yes, it's a good thing for people who like bamboo..."

Production steps:

Materials required:

Bitter bamboo shoots: moderate

Sauerkraut: right amount

Scallion: right amount

Garlic: right amount

Pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Suan Cai Ku Sun Tang