Sliced pork with mushrooms(shuang gu rou pian )

Sliced pork with mushrooms

Introduction:

"Pleurotus ostreatus is a kind of fungus, and its meat is fat and delicious. Pleurotus ostreatus is rich in protein, amino acids, vitamins and minerals. Phoenix Tail mushroom contains physiologically active substances, which can induce the synthesis of interferon, so as to improve human immunity. It has anti-cancer and anti-cancer effects. No matter what kind of mushroom is very popular in our family, I went to the vegetable market in the morning to see that today's Phoenix Tail mushroom and Lentinus edodes are very beautiful. I can't help but buy them back. In the past, I used to fry one kind of mushroom separately. Today, I'd like to try two of them together Taste it. "

Production steps:

Step 1: prepare the ingredients

Step 2: wash and slice the meat, marinate with cooking wine, vinegar and salt for 10 minutes

Step 3: wash fresh Lentinus edodes and cut into slices

Step 4: wash the Phoenix Tail mushroom and tear it into small pieces by hand

Step 5: heat up the oil in the pot and stir fry the cured meat slices until fragrant

Step 6: stir fry the meat until discolored, pour in the mushrooms and stir fry until cooked

Step 7: Sprinkle with scallions and serve

Materials required:

Fresh mushroom: 150g

Phoenix Tail mushroom: 150g

Meat: 150g

Scallion: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Chicken essence: appropriate amount

Vinegar: right amount

You don't need to add a little water to stir fry the mushrooms, so you can use two kinds of water to dry them.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: light

Chinese PinYin : Shuang Gu Rou Pian