Milk flavored thick slice toast (with peanut butter version)(nai xiang hou pian tu si fu hua sheng jiang ban )

Milk flavored thick slice toast (with peanut butter version)

Introduction:

"When I made Hokkaido toast, I thought about how to eat breakfast. I remembered that I had a thick slice of toast before, and I made it from memory. I made two versions, one is milk flavored, the other is peanut butter, which tastes good. It's a great breakfast ~ ~ another glass of milk, and I'll be energetic all morning ~!"

Production steps:

Step 1: slice toast with bread knife, 3cm thick. Use a bread knife to cut the toast a few times. You can cut it a little deeper, but don't cut it. Just cut it to two-thirds of the way.

Step 2: butter plastering, according to personal taste, try to spread on the flat surface of toast.

Step 3: Sprinkle the sugar evenly, preheat the oven for 200 degrees, about 5 minutes, and get out of the oven.

Step 4: finished product!! It's crisp outside and soft inside~~

Step 5: PS: peanut butter version: after the butter, spread the peanut butter, you can spread a little thicker, the same is 200 degrees preheating, five minutes. Last product drawing ~!

Materials required:

Hokkaido toast: moderate

Butter: moderate

Fine granulated sugar: appropriate amount

Peanut butter: right amount

Note: 1, toast to be thicker, I think at least more than 2cm, too thin will lose flavor, when breakfast, you can adjust the thickness according to the amount of individual food. 2. You can also just spread butter without removing sugar and bake in the oven, so the taste is mainly crispy; you can also spread peanut butter directly without butter and bake, which is another taste and unique flavor. 3. If you don't like the bottom too dry, you can put a piece of tin foil under the toast, or just bake it on the fire. 4. I like to cut the toast diagonally, or I can cut it in nine squares, or I don't want to cut it. After cutting, the butter will seep down and the bread will be more crispy.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Nai Xiang Hou Pian Tu Si Fu Hua Sheng Jiang Ban