Kebab with sesame paste(ma jiang kao chuan )

Kebab with sesame paste

Introduction:

"The kebabs bought outside are not suitable for small pot friends. Even our adults should eat less. In order to satisfy small pot friends' small mouth, we'd better make healthy kebabs by ourselves."

Production steps:

Step 1: prepare ingredients, shell quail eggs and thaw other ingredients from the refrigerator in advance.

Step 2: cut both ends of the sausage, divide the middle part into three parts, cut several cross knives at each end, do not cut through, the depth is 1 / 3 of the length of the sausage section; divide the crab stick into three parts.

Step 3: string all the ingredients in sequence (as shown in the figure).

Step 4: make the sauce a little thick.

Step 5: brush the string with sesame sauce.

Step 6: lay tin foil on the baking tray, middle layer, 200 degrees, bake for 7-8 minutes, turn over and bake for 4-5 minutes. (the fish ball becomes bigger and the sausage incision can be opened)

Materials required:

Cooked quail eggs: 6

Sausage: 2

Fish balls: 6

Crab sticks: 2

Bamboo stick: 6

Water: moderate

Sesame paste: right amount

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Sesame: right amount

Note: A. It's for children, so don't use too much seasoning. Sesame paste is very nutritious. If it's for adults, let it go! b. Baking time should not be too long, about 10 minutes, the fish balls become larger, sausage incision can be opened, too dry taste is not good!

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Ma Jiang Kao Chuan