Stir fried pork liver slices(bao chao zhu gan pian )

Stir fried pork liver slices

Introduction:

"A lot of people don't like pig liver. I didn't touch it before, but my mother liked it very much. She was infected slowly, and she also liked the taste of pig liver! Now my husband does not eat pig liver, but stir fried also eat a little bit! Although you can't eat too much animal viscera, it's OK to eat several times a month. Besides, pig liver is high in iron and vitamin A, which is the most commonly used food in blood enriching food. "

Production steps:

Step 1: soak pig liver in water, slice, add starch, soy sauce, marinate with a little oil

Step 2: slice the side dishes as well

Step 3: heat the oil in the pan, add garlic and shredded ginger and saute until fragrant

Step 4: pour in the pork liver slices and stir fry until the color turns white!

Step 5: leave the remaining oil in the pan, add carrot slices and stir fry

Step 6: then pour in the green pepper slices and stir fry them together

Step 7: when it's almost done, pour in the fried pork liver

Step 8: finally add seasoning, salt and monosodium glutamate, and you can get out of the pot!

Materials required:

Pig liver: 150g

Carrot: Half Root

Green pepper: 3

Ginger and garlic: right amount

Soy sauce: right amount

Starch: right amount

Salt: right amount

MSG: right amount

Note: 1. After the pig liver is bought, put it in clean water to soak more, it will soak a lot of blood, change the water several times! 2. Don't fry the pig liver too long, or it will be too old! 3. There is no onion at home. If you add some onion, it will taste better!

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bao Chao Zhu Gan Pian