fried dumplings(shui jian bao )
fried dumplings
Introduction:
Production steps:
Materials required:
Pork stuffing: right amount
Parsley leaves: moderate
Medium gluten flour: 300g
Milk powder: 10g
Sesame oil: 2 teaspoons
Oyster sauce: 2 teaspoons
Soy sauce: 2 teaspoons
Salt: a little
Onion ginger water: right amount
Black Sesame: right amount
Chopped chives: right amount
Warm water: 170g
Yeast: 4 g
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Shui Jian Bao
fried dumplings
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