Mushroom and pickled vegetable sauce(xiang gu xian cai jiang )

Mushroom and pickled vegetable sauce

Introduction:

"There's a lot of fat left at home. I'll change them today, because I don't know if you also have so much fat, so I didn't indicate the amount of material. Just look and see!"

Production steps:

Step 1: Chop pickles·

Step 2: Chop mushrooms!

Step 3: Mince Pork,

Step 4: put a little vegetable oil in the pot, heat up, put onion, garlic, ginger, stir fry until fragrant!

Step 5: the next meat, the best point of cooking wine, and then fried to oil, fried once, the meat will not be so fat!

Step 6: add pickled vegetables and chopped mushrooms. Stir fry

Step 7: add water, add some soy sauce, stir fry and color! By the way, prepare some water starch!

Step 8: after 5 minutes, add the starch, stir fry and collect the juice! Then turn off the fire, cover and simmer for a while!

Step 9: OK! Hehe·····

Materials required:

Fat: moderate

Pickles: moderate

Scallion white: moderate

Ginger powder: appropriate amount

Minced garlic: right amount

Salt: right amount

Note: our pickle has been mixed with chili, so there is no need to add chili sauce at the back. It's better to peel the pork!

Production difficulty: simple

Technology: Sauce

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang Gu Xian Cai Jiang