Dried shrimps with balsam pear in sesame sauce(ma jiang ku gua xia gan )

Dried shrimps with balsam pear in sesame sauce

Introduction:

"Momordica charantia, which is two kinds of Momordica charantia, has begun to turn out. The bitter gourd planted in the foam box also has a strong vitality. Two, the flower of the charr almost blooms on the same day, and the same bitter fruit is almost the same size on the same day. Growing small, my mother picked them off and gave them to me at the weekend. These days, the work is very busy, the weather is also very hot, after the summer has not really had a rain, just eat bitter gourd can prevent heat and fire. Small bitter gourd, with shrimp dry, and the fragrant incense of the sesame juice, fresh aroma, sesame sauce aroma will bitter bitter melon to all cover up, the shrimp dried also awesome, in summer, as usual, there is a dish of this dish, beautiful.

Production steps:

Step 1: wash balsam pear and set aside.

Step 2: split the sample into two parts.

Step 3: slice.

Step 4: add salt into boiling water and blanch slightly.

Step 5: put it into cold water and take it out after cooling.

Step 6: soak dried shrimps in warm water in advance.

Step 7: take appropriate amount of sesame paste and add oyster sauce.

Step 8: mix a little vinegar and cold boiled water to make a thin paste.

Step 9: put dried shrimps and balsam pear on the plate.

Step 10: pour most of the sauce.

Step 11: add two dried shrimps and pour in the remaining sauce.

Materials required:

Balsam pear: 1

Dried shrimp: right amount

Oyster sauce: right amount

Sesame oil: right amount

Vinegar: right amount

You can add a little salt to your oyster sauce.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Ma Jiang Ku Gua Xia Gan