Egg cake with Scallion (super simple version)(cong xiang dan bing chao jian yi ban )

Egg cake with Scallion (super simple version)

Introduction:

"In fact, children are born gourmets. Their requirements for food are not only satiety, but also delicacy. They are full of color, fragrance and flavor, so Cheng Ma can only explore and innovate on this road of delicacy. However, Cheng Ma is not a very diligent person, so she always thinks about making delicious food with the least time. The ingredients should not be too complicated and the process should not be too difficult, In a word, simple and delicious is the hard truth! "

Production steps:

Step 1: buy the branded dough at the noodle stand and take a triangle

Step 2: beat egg, add onion, garlic, cooking wine and salt, mix well

Step 3: heat the pan, apply the base oil and put on the dough

Step 4: put a few spoonfuls of the mixed egg liquid into the half of the dough

Step 5: cover the other half of the dough

Step 6: Double fried to golden yellow, then out of the pot

Step 7: roll well, cut into sections and hold the plate

Materials required:

Face: 1 piece

Egg: 1

Scallion: right amount

Garlic: right amount

Cooking wine: moderate

Salt: right amount

Note: 1, the dough can be self-made, use ordinary self-made powder to mix into flour to fool, after the pot is hot, scoop two spoons of batter, use scraper to spread evenly, turn over half a minute later. 2. The dough should be thin to taste, and the pan should be round and easy to shape. 3. The lining can be changed according to your own preference. Children can also add carrots or something.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Cong Xiang Dan Bing Chao Jian Yi Ban