Learn to roll noodles with "experts"(gen gao shou xue gan mian shou gan zha jiang mian )

Learn to roll noodles with "experts"

Introduction:

"I haven't eaten fried noodles with soy sauce for a long time. My mother said I'd like to have it once. My mother used to make fried noodles with soy sauce at home. Today, I came here to learn from the old Beijing fried noodles and make some improvements. It tastes very good. If you like, you can try it. The essence of fried sauce noodles this time is not fried sauce, but noodles. This time, I'll roll noodles. My mother is the master here. It's not my boast. The noodles rolled by my mother can be called "praise" for saozi noodles eaten by Shaanxi people. It's thin, gluten and smooth. My mother's noodles are worthy of the name. In fact, the rolling of noodles depends on what kind of noodles you eat. Saozi noodles can be found Thin, some noodles are not so demanding. If you want to say that the most difficult one is Qishan saozi noodles, you can read my diary: Er Fu noodles, teach you how to make it at home, the authentic Qishan saozi noodles in Shaanxi Province on the tip of your tongue (many pictures, detailed explanation, careful dedication, happy sharing)) is the noodles that my mother makes. In fact, rolling noodles is not so difficult, as long as you practice a few more Once, everyone can play, but rolling noodles is hard work. My mother said: if you want to roll noodles well, you can't be lazy. My mother is old, and her strength is not as good as before, so I will do the job of rolling noodles as long as I am at home. Practice makes perfect. I believe that I will catch up with and surpass my predecessors. "

Production steps:

Step 1: prepare raw materials

Step 2: put about 50g dry soy sauce into a bowl, add two teaspoons of cooking wine and some water to drain

Step 3: add the same amount of sweet sauce

Step 4: make a paste

Step 5: saute cinnamon and star anise in hot pot and cool oil

Step 6: add minced meat and stir fry

Step 7: when the water is almost lost, add the sauce and stir fry until fragrant

Step 8: add minced garlic and ginger, 2 tablespoons soy sauce, 2 tablespoons sugar, boiling water, salt and chicken essence seasoning

Step 9: boil for 20 minutes until there is no water

Step 10: Sprinkle with scallion

Step 11: add flour, 1 teaspoon salt and 1 / 2 teaspoon soda into the bowl

Step 12: add water slowly and floccule

Step 13: slowly knead into a hard dough, there can be cracks, do not soft, otherwise the face is not strong

Step 14: cover with a wet cloth to wake up. If there is too much water in the dough, rub it every half an hour to wake up for more than 2 hours

Step 15: smooth and round the dough

Step 16: press into a cake

Step 17: flatten with a rolling pin

Step 18: roll it out slowly from the edge first, then roll it out to be thick in the middle and thin on the edge

Step 19: roll up a little bit of the "roll up"

Step 20: I have to practice the specific process. I also practice it under my mother's guidance. I must pay attention to uniform and finally roll it into the thin and thick one I like (my level is limited, not as thin as my mother's)

Step 21: code up

Step 22: cut into the thickness you like

Step 23: not bad ha ha

Step 24: cook noodles

Materials required:

Pork stuffing: right amount

Flour: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cinnamon: moderate

Star anise: right amount

Dry yellow sauce: right amount

Sweet flour sauce: right amount

Soy sauce: moderate

Sugar: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Alkali noodles: appropriate amount

Note: Tips: 1. Choose two kinds of fried sauce, the ratio of dry soy sauce and sweet flour sauce is one to one, and pay attention to the ratio of dry soy sauce and sweet flour sauce. 2. Make sure the sauce is fried and boiled with water. 3. Roll the noodles hard, so that they are delicious. 4. The dough should wake up in place, and the last dough should be strong, and the salt should be added for the strong, and the alkali noodles should be added for the smooth noodles, with good taste

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Gen Gao Shou Xue Gan Mian Shou Gan Zha Jiang Mian