Golden pumpkin cake(huang jin nan gua bing )

Golden pumpkin cake

Introduction:

"Practice: steamed pumpkin slices, the excess water inside the clean, steamed pumpkin slices mashed into paste, to mash the more rotten the better Oh, then put sugar and glutinous rice flour together into the pumpkin paste, and then start kneading dough, dough knead into a block OK. Then knead the dough into small dough one by one, and then flatten it, so it's easier to fry in the pan! Then put some sesame on the pumpkin cake, and then fry it in the oil pan. Use slow fire and fry it until golden! A plate of sweet but not greasy, crisp outside and tender inside golden pumpkin cake is finished^_ ^Golden and fragrant

Production steps:

Materials required:

Pumpkin: right amount

Glutinous rice flour: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Huang Jin Nan Gua Bing