Butter Cake(huang you dan gao )

Butter Cake

Introduction:

Production steps:

Step 1: after the butter is chopped and softened, add 60 grams of sugar powder, and use the electric egg beater to beat until the butter volume expands and turns white.

Step 2: add egg yolks one by one to the whipped butter and stir well.

Step 3: add milk into the egg yolk paste, and then add the sifted low gluten powder after mixing, and set aside after mixing.

Step 4: add 40 grams of sugar powder into the protein in three times, and beat the protein until there are sharp corners. (you can pull up the electric egg beater)

Step 5: put 1 / 3 of the whipped protein into the egg yolk paste and stir up and down.

Step 6: pour all the egg yolk paste into the remaining protein, stir up and down, don't stir in circles.

Step 7: after mixing, pour the batter into a small paper cup.

Step 8: put it in the middle layer of the oven preheated at 200 degrees and bake it for 15 minutes. (the temperature of each oven is different, the specific oven is still in accordance with their own home. Or you can use toothpick or chopsticks to insert it and have a look. There is no sticky paste in it

Materials required:

Eggs: 2

Butter: 100g

Low gluten powder: appropriate amount

Sugar powder: 100g

Milk: moderate

Note: 1. The butter softens slowly in winter, so I put it in the microwave oven and turn it for 15 seconds. (softening means that you can poke a hole with a touch of your finger. Don't turn the butter into liquid. If it has changed into liquid, put it back in the refrigerator and freeze it a little.) 2. When you send the egg white, be careful not to mix with water or egg yolk, not even a little egg yolk. In the past, when making Qifeng cake, a little egg yolk was mixed in, but the protein couldn't get rid of it. 3. When mixing the egg yolk paste with the protein, please remember to stir it from the bottom up instead of in circles, otherwise the protein will defoaming. 4. Although the butter cake tastes good, the heat is high, so you can taste it occasionally. If you eat it often, it's definitely the killer of our slim body.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Huang You Dan Gao