Spicy chicken feet(ma la feng zhao )

Spicy chicken feet

Introduction:

"A few days ago, I managed to buy chicken feet in China supermarket. I was very happy, but I couldn't buy it. I had to try to make it with pepper and Chinese prickly ash. But I still didn't have the taste of pickled pepper and Chinese prickly ash for a few days, so I had to give up. It's a pity that I lost the chicken feet, so I made spicy chicken feet with pickled pepper and Chinese prickly ash and Chinese prickly ash."

Production steps:

Step 1: wash the chicken feet, cut off the nails and soak them in water.

Step 2: Boil the chicken feet in the pot, put them under the tap and rinse with cold water for about 20 minutes.

Step 3: put oil in the pot, add pepper to stir fry until fragrant, add the prepared chicken feet, stir fry until colored, add half a bowl of boiling water, then add pepper, soy sauce, cooking wine and salt, until the water is dry, finally add chicken essence and white vinegar.

Step 4: ha ha, finished product is the best meal.

Materials required:

Chicken feet: about 20

Pepper: depending on the level of individual spicy ~ I belong to no spicy not happy, put 20 pepper

Zanthoxylum: about 10

Soy sauce: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

White vinegar: a little

Note: I think the role of white vinegar is to increase the flavor, do not sour

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma La Feng Zhao