Stewed Chinese caterpillar fungus with crocodile meat(e yu rou dun chong cao hua )

Stewed Chinese caterpillar fungus with crocodile meat

Introduction:

"The research shows that crocodile meat has a high protein content, which contains a moderate proportion of essential amino acids for human body, and also contains high unsaturated fatty acids and a variety of trace elements with high nutritional value for human body. Crocodile meat has both the delicious taste of aquatic animals and the wild fragrance of terrestrial animals. At the same time, it has the effects of Supplementing Qi and blood, nourishing heart and lung, strengthening muscles and bones, and expelling dampness, Therefore, it has a good therapeutic effect on cough, asthma and rheumatism

Production steps:

Materials required:

Crocodile meat: moderate

Cordyceps flower: appropriate amount

Salt: right amount

Ginger: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : E Yu Rou Dun Chong Cao Hua