Fried dace patty with black fungus and celery(hei mu er xi qin chao ling yu rou bing )

Fried dace patty with black fungus and celery

Introduction:

"Dad said he hadn't eaten Auricularia for a long time, so he cooked this fried dace patty with black Auricularia and celery in the evening."

Production steps:

Materials required:

Dried Auricularia auricula: right amount

Celery: 1

Dace meat cake: 4 pieces

Garlic: 2 pieces

Salt: right amount

Chicken powder: right amount

Black pepper: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hei Mu Er Xi Qin Chao Ling Yu Rou Bing