How to make wonton(hun tun de bao fa )

How to make wonton

Introduction:

"Wonton is usually made every other period of time in my family, because Xiao Geng doesn't like vegetables very much. He is very receptive to making wonton dumplings. Even if he has a bad appetite in the morning, he can eat six or seven of them. And when he does these things, he always likes to make some dumplings. Although he doesn't look very good, he also cultivates his hands-on ability. The following kinds of dumplings also help them according to their shape Name, hope to help those who need it

Production steps:

Step 1: the first: Triangle wrap, take the right amount of meat in the middle.

Step 2: apply some water around and fold the two corners into a triangle.

Step 3: fold the two corners on the bottom of the triangle in half.

Step 4: just knead them together.

Step 5: the second: Tang Monk hat shape, take the right amount of stuffing in the middle.

Step 6: fold the lower part of the square up 1 / 3.

Step 7: fold the top 1 / 3 down.

Step 8: side up.

Step 9: knead the two corners at the bottom together.

Step 10: the third: nurse hat shape, take the right amount of meat in the middle.

Step 11: fold the wonton skin in half from the bottom up.

Step 12: fold the skin in half again from top to bottom.

Step 13: turn over the same side up and pinch the two corners together.

Materials required:

Wonton skin: right amount

Meat stuffing: right amount

Note: you can dip some water in the place where the wonton skin needs to be glued, and you can easily pinch it together!

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: other

Chinese PinYin : Hun Tun De Bao Fa