Spicy Roast Pork(la kao wu hua rou li qiu tie qiu biao )

Spicy Roast Pork

Introduction:

"Today is the" beginning of autumn "of the 24 solar terms of the lunar calendar. Chinese people always have the saying of" sticking autumn fat ". It says that after the hot summer, nutrition is mostly lost in autumn. When autumn comes, we should eat more meat and high protein food to supplement nutrition. Today, we'll make a spicy roast pork

Production steps:

Step 1: main ingredients: 500g pork; seasoning: 10ml cooking wine, 1 bag of spicy barbecue, 1 teaspoon honey. .

Step 2: wash the meat.

Step 3: cut into large pieces and use a fork to put more holes on the meat to make it taste better.

Step 4: add cooking wine and marinate for 15 minutes.

Step 5: add 35 ml water to the barbecue bag and stir to melt completely.

Step 6: put the meat into the juice container, put on disposable gloves and rub it for a while, cover it with plastic film and put it in the refrigerator for more than 24 hours. Take out the meat and stir it for several times. If it is roasted immediately, rub it for a while to let the soup absorb.

Step 7: lay a layer of eggplant on the bottom of the microwave container to match, and do your best to use other vegetables you like, and put salted pork on it.

Step 8: pour out the excess soup, add a teaspoon of honey, stir well, and evenly spread a layer of juice on the meat.

Step 9: put it in the microwave oven for 2 minutes, turn the dressing juice for another 2 minutes.

Step 10: take out the meat and put it on the baking tray, then spread a layer of sauce.

Step 11: move into the middle layer of the oven 180 degrees, heat up and down for 10 minutes, turn over and smear the juice for another 10 minutes.

Step 12: take out the cool box and store it in the refrigerator. Slice when eating!

Materials required:

Pork: 500g

Honey: 1 teaspoon

Cooking wine: 10 ml

Spicy barbecue packet: 1 packet

Note: this time we use a combination of microwave oven and oven. The microwave oven is cooked from inside to outside, and the oven is cooked from outside to inside. The combination can save time and energy, and the meat is crisp outside and tender inside. In fact, some microwave ovens also have this kind of combined barbecue function. My microwave oven used the barbecue function to make too many baked goods before I bought an oven. Later, one of the heating tubes broke down, but the microwave function has been OK. Let's use it like this! Children's shoes if the microwave oven has a combination of barbecue function, use the microwave oven, only the oven is OK, it takes 40 minutes to turn over once in the middle! If you like lean meat, there is barbecued pork flavored "Grilled loin" http://home.meishichina.com/recipe-134455.html .

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: medium spicy

Chinese PinYin : La Kao Wu Hua Rou Li Qiu Tie Qiu Biao