Sweet and sour spareribs with garlic flavor(suan xiang tang cu pai gu )

Sweet and sour spareribs with garlic flavor

Introduction:

"There are many ways to make spareribs, especially sweet and sour spareribs and garlic flavored spareribs. Today, this dish combines garlic flavored and sweet and sour flavor. Ha ha, because I'm from Hunan Province, I add spicy flavor on this basis. I think this flavor can be regarded as all flavors!"

Production steps:

Step 1: prepare the ribs and cut into small pieces.

Step 2: Boil the water in the pot, blanch the spareribs for 1-3 minutes, remove the spareribs, pour out the water, re boil the water, and cook the spareribs for about 10 minutes.

Step 3: put the cooked spareribs on a plate, keep the water of pork spareribs in reserve, add proper amount of raw soy sauce, old soy sauce and mature vinegar into the spareribs, and marinate for about 10 minutes.

Step 4: marinate and set aside the ribs and juice separately.

Step 5: put a little oil in the pot, put the pickled spareribs in the pot and start frying.

Step 6: stir fry until golden yellow, remove from the pan and remove the excess oil.

Step 7: put 3-4 pieces of spareribs, spareribs soup, marinade, dry pepper, ginger, garlic, scallion, salt and rock sugar in the pot, bring to a boil.

Step 8: bring to a boil, turn to low heat, cover and simmer for 8-10 minutes,

Step 9: finally, collect the juice and add some vinegar,

Step 10: dish and sprinkle with scallions.

Materials required:

Spare ribs: moderate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Vinegar: right amount

Rock sugar: right amount

Note: 1, broth and marinade are still useful, remember not to pour. 2. After the rock sugar is put in, stir it twice with a spatula to prevent the rock sugar from melting in one place.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Suan Xiang Tang Cu Pai Gu