Poached eggs with chili sauce(chi xiang jian jiao he bao dan )

Poached eggs with chili sauce

Introduction:

"I like a dish very much, because I added Douchi, the aroma of eggs and peppers is stronger. Although the black of Douchi makes the dish sell at a discount, it's definitely not fried paste. It's the color of Douchi. Although it looks ordinary, it's really delicious. Fill a bowl of rice to make sure you're going to quarrel and add rice in an instant. Ha ha, come and have a try!"

Production steps:

Step 1: prepare the materials. I only used one chili

Step 2: add oil to the frying pan and fry the poached eggs

Step 3: fry the poached eggs

Step 4: saute the scallion with oil

Step 5: add two spoonfuls of Douchi to stir fry

Step 6: add shredded pepper

Step 7: stir fry until well done, put the poached egg and cut it into four pieces with a shovel

Step 8: add some oyster sauce and five spice powder

Step 9: add some salt

Step 10: out of the pot, although the appearance of Douchi is discounted, the taste is first-class

Materials required:

Douchi: two teaspoons

Pepper: one

Eggs: 2

Five spice powder: appropriate amount

Oyster sauce: right amount

Salt: right amount

Note: if you want to sell well, you can fry Douchi and pour it on the poached egg

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Chi Xiang Jian Jiao He Bao Dan