Fish scale jelly: a good health care product discarded(diu qi de bao jian jia pin yu lin dong )

Fish scale jelly: a good health care product discarded

Introduction:

"Fish scales, especially those of big fish, contain a variety of nutrients and health care substances. Use it to boil into jelly, which can supplement calcium, beautify, strengthen body and brain, and prevent aging. Fish scale is the bone formed by collagen in the dermis of fish. Its scientific name is fish scale hard protein. A substance extracted from fish scale has an effective rate of 70% - 75% in the clinical treatment of acute leukaemia. It also has a miraculous effect on gastric cancer and lymphadenoma. Fish scales contain a lot of collagen. Collagen, also known as bone collagen, is a kind of silk like collagen fiber. Its main physiological function is to make connective tissue adhesive material, which can make the skin firm and elastic. "

Production steps:

Step 1: remove the scales from the skin and clean the mucus.

The second step: prepare onion, ginger and pepper baijiu.

Step 3: soak the washed fish scales in clean water for more than 3 hours, and change the water halfway.

The fourth step: put the fish scales into the pot, add water without fish scales, add pepper, onion, ginger and baijiu.

Step 5: cook over high heat for 10 minutes.

Step 6: turn to low heat and cook for 3 hours.

Step 7: take out the curled scales and dregs.

Step 8: filter into the container.

Step 9: put it into the refrigerator and condense it into jelly.

Step 10: slice the fish scale jelly and put it on the plate.

Step 11: according to your preference, you can add garlic, vinegar, sugar, chili oil, sesame oil into the sauce.

Step 12: add cucumber slices and pour the juice.

Materials required:

Carp scales: moderate

Onion and ginger: right amount

Zanthoxylum bungeanum: right amount

Baijiu: moderate amount

Mashed garlic: right amount

Chili oil: right amount

Vinegar: right amount

Soy sauce: moderate

Sugar: right amount

Note: scale, rinse clean, at least to soak more than 3 hours. The cooked fish scale liquid should be filtered twice. This can make the fish scale very clear and white.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: light

Chinese PinYin : Diu Qi De Bao Jian Jia Pin Yu Lin Dong