Pumpkin Salad Bread(nan gua sha la mian bao )

Pumpkin Salad Bread

Introduction:

"Gaoxia comes out of Pinghu. A Petrie pe8550 fell from the sky. Give it the planned pumpkin Salad Bread immediately. In the end, the original salad dressing was mixed with pumpkin to get rid of it. It seems that the recipes of all the bread maker recipes of bertui are almost the same. It must be OK to graft a 6880 recipe to 8550. Maybe not. Pe8550 French bread takes at least 3:55, which is the longest time ever seen in the bread machine program. Bread machine usually takes about three hours to make, while pe8550 French bread takes nearly four hours. Why? Maybe that's the problem. It's been too long, and it's been reported, so that when it's uncovered, it's stupid. I've seen the bun that hasn't been launched, but I haven't seen the sunken state. I don't know when it collapsed. It's like pumpkin cake. "

Production steps:

Step 1: Materials

Step 2: pour the milk and eggs into the bread barrel

Step 3: add salad dressing, salt and sugar

Step 4: pour in the pumpkin puree

Step 5: pour in the flour

Step 6: dig a hole in the flour and fill it with yeast

Step 7: load the bread barrel into the toaster and clamp it tightly

Step 8: press the menu key to select the French bread program

Step 9: set low weight and deep color respectively

Step 10: start

Step 11: when the toaster is finished, remove the cover

Step 12: take out the bread barrel

Step 13: pour out the bread

Step 14: cool,

Step 15: slice

Materials required:

Milk: 150 ml

Egg: 1

Original salad dressing: 25g

Salt: 1 / 2 teaspoon

Fine granulated sugar: 16 g

Cooked pumpkin paste: 120g

GAOJIN powder: 290g

Dry yeast: 1 teaspoon

Note: in order to obtain the best baking effect, the bread should be fed in strict order. Program selection can change according to your preference.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nan Gua Sha La Mian Bao