Donkey hide gelatin soup(a jiao geng )

Donkey hide gelatin soup

Introduction:

"I belong to the constitution of anemia, GG specially bought donkey hide gelatin to support me. Hehe, thank GG here. Donkey hide gelatin is a good blood tonic. You can try it. "

Production steps:

Step 1: put donkey hide gelatin into a covered container and soak it in yellow rice wine for 2 days until it is soft. I used Guyue Longshan yellow rice wine (a famous brand in Zhejiang Province). I forgot to take pictures when I took pictures.

Step 2: pour the rock sugar water into the soaked donkey hide gelatin, mix well, cover, steam in the steamer for one hour. Note: do not use plastic cover, because the steaming time is relatively long, steam temperature cover, there is a risk of melting the plastic cover. There must be enough water in the steamer. The original plastic cover of my bowl was replaced by a plate when steaming.

Step 3: while steaming donkey hide gelatin, stir fry the prepared black sesame powder and walnut powder until fragrant. After the frying pan is heated, do not put oil, adjust to medium heat, add walnut powder and sesame powder, stir fry continuously until the flavor is obtained, stir fry for about 3-5 minutes. Pay attention not to fry paste, and stir evenly. In the picture, it's 250g each. In fact, it's only half.

Step 4: after one hour, steam donkey hide gelatin until it is completely dissolved. Add the fried walnut black sesame powder. Stir to make it mixed evenly. Keep steaming in the steamer for another hour. Remember to cover it. There is enough water in the steamer.

Step 5: one hour later, turn off the fire, take out the finished donkey hide gelatin soup, cool it and store it in the refrigerator. Note: donkey hide gelatin soup should be put in a closed container, and remember to eat it in time. Take a spoonful of warm water every morning and evening. It can also go with milk.

Materials required:

Donkey hide gelatin: 125g

Walnut kernel: 125g

Black Sesame: 125g

Water: 125ml

Rock sugar: 100g

Yellow rice wine: 125ml

Note: donkey hide gelatin aging effect is better, the more aging the more brittle. The new donkey hide gelatin has more moisture and is not easy to break. The days of donkey hide gelatin bubble can be adjusted according to the hot and cold weather. The colder the weather, the longer you have to soak.

Production difficulty: simple

Process: steaming

Production time: several days

Taste: Original

Chinese PinYin : A Jiao Geng