Red pepper wine(niang cai jiao )
Red pepper wine
Introduction:
Production steps:
Materials required:
Color pepper: 2
Minced pork: right amount
Auricularia auricula: right amount
Carrot: right amount
Edible oil: right amount
Salt: right amount
Meijixian: moderate
Old style: moderate
Tomato sauce: right amount
Dry starch: appropriate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Niang Cai Jiao
Red pepper wine
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