Three silk fried rice(san si chao mi )

Three silk fried rice

Introduction:

Production steps:

Step 1: all materials: two pieces of rice flour, one egg, 30g ham, half carrot, two green onions and three cabbage stalks.

Step 2: soak the rice noodles in warm water.

Step 3: cut cabbage, carrot and ham into shreds. Cut scallion into sections and set aside.

Step 4: add a little salt to the egg and stir it up.

Step 5: put oil in the pan. Add some scallion and saute in the pan. Then add ham and fry until fragrant. Set aside.

Step 6: slide the eggs out of the pan with the oil.

Step 7: put oil in the pot. Stir in shredded cabbage, shredded carrot and scallion, add appropriate amount of salt and fry until it is raw.

Step 8: add the rice noodles. Add the fried eggs and ham shreds.

Step 9: stir in the soy sauce. Stir fry the chicken powder evenly and serve.

Materials required:

Rice noodles: right amount

Chinese cabbage stem: right amount

Ham: moderate

Eggs: right amount

Carrot: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Chicken powder: right amount

Note: attention should be paid to when frying noodles. Try to put enough seasonings at one time when frying side dishes, so as to reduce the number of times of stir frying rice noodles in the pot. In this way, the rice noodles will not be burnt. Otherwise, the rice noodles will really become flour

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : San Si Chao Mi