Caramel Apple Pie (jiao tang ping guo pai )

Caramel Apple Pie

Introduction:

"I've been thinking about the apple pie of a dessert shop I've eaten before. I really want to make one myself one day, but I don't have the time. My husband is at home this weekend to help me look after my children. Finally, I have time to make my favorite apple pie. It took nearly two hours, but the effort is not bad. It's really delicious. We ate more than half of it. "

Production steps:

Step 1: melt the butter in room temperature, beat it into cream with a bubbler, then add sugar powder, beat it to white feather shape, then add a, beat it evenly, sift in the low powder until it is evenly stirred with a rubber spatula, finally put the stirred dough in the refrigerator with preservative film and refrigerate for about 30 minutes. Roll out the frozen dough, put it on the baking plate, and bake it in a preheated oven for about 10 minutes.

Step 2: the filling method: melt the butter at room temperature, beat it into cream shape with a bubbler, then add the powdered sugar, beat it to white feather shape, add the eggs in 2 to 3 times, beat it evenly, sift in B and rum, and stir it evenly with a rubber spatula. Pour 1 / 3 of the batter into the baked crust. Then fill the apple slices, pour the remaining batter, put them in a radial shape, and brush with melted butter. Bake in a 180 degree oven for about 45 minutes.

Materials required:

Low powder: 140g

Salt free butter: 80g

Powdered sugar: 40g

Egg: 1

Almond powder: 80g

Hot water: small amount

Butter: small amount

Apple: 2

1:1 tbsp rum

Sugar: small amount

Note: powder can be screened in advance. Pay attention to the baking, the apple is too burnt to look good. I used caramel for coloring at first, but when I ate it, I found that the caramel apple slices tasted better. You can also choose applesauce, apricot sauce and other coloring.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Jiao Tang Ping Guo Pai