Fried shredded potatoes(qiang tu dou si )

Fried shredded potatoes

Introduction:

"I applied for an account for a long time, but I didn't have time to sort it out. I just had time on the weekend, but I didn't have a camera, so I had to take photos with my mobile phone... I don't like cooking in summer. I believe this dish of shredded potatoes will make you appetizer. "

Production steps:

Step 1: get the materials ready.

Step 2: cut potatoes, green and red peppers, and dry peppers.

Step 3: put the shredded potato into water to wash off the starch, boil the domestic water, put the shredded potato into blanching, and quickly put it into cold water to clean.

Step 4: put shredded potatoes and various raw materials on the plate, add salt, monosodium glutamate, soy sauce, sugar, vinegar, oil consumption, sesame oil, dry pepper and pepper on the top.

Step 5: put a spoonful of oil in the pot and heat it.

Step 6: pour hot oil into shredded potatoes and mix well

Materials required:

Potatoes: 2

Green pepper: one

Shallot: 2

Dried pepper: 5

Chinese prickly ash: 10

Red pepper: one

Salt: a little

MSG: right amount

Sesame oil: appropriate amount

Oyster sauce: right amount

Vinegar: right amount

Soy sauce: moderate

Sugar: right amount

Peanut oil: right amount

Note: after blanching the shredded potatoes in hot water, put them into cold water quickly, and the shredded potatoes will be more crisp...

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qiang Tu Dou Si