Steamed fish(xiang zheng yu )

Steamed fish

Introduction:

Production steps:

Step 1: add fish, sprinkle some salt, pour some soy sauce, add scallion and Douchi, marinate for 5 minutes

Step 2: finally, put the whole fish on the steamer and steam for 10 minutes

Step 3: add fish, sprinkle some salt, pour some soy sauce, add scallion and Douchi, marinate for 5 minutes

Step 4: finally put the whole fish on the steamer and steam for 10 minutes

Materials required:

Tilapia: 1

Chives: right amount

Douchi: right amount

Ginger: right amount

Soy sauce: right amount

Peanut oil: right amount

Fine salt: right amount

Note: tilapia belly black layer to clean, otherwise it will be very bitter

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Zheng Yu