Steamed pork with dried mushrooms(xiang gan xiang gu jiang rou da bao )
Steamed pork with dried mushrooms
Introduction:
"Last time, I made a large basin of dried mushroom meat paste stuffing. It's just used to make a large bag of pickled meat."
Production steps:
Materials required:
Flour: 350g
Yeast: 4 g
Water: 160g
Sugar: 2 tablespoons
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Xiang Gan Xiang Gu Jiang Rou Da Bao
Steamed pork with dried mushrooms
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